Food Delivery Facilities and Food-Beverage Warehouses

Gıda Dağıtım Tesisleri ve Yiyecek-İçecek Depoları

Food Delivery Facilities and Food-Beverage Warehouses


  • Micro organisms grow in a wide temperature range and cause food spoilage. For this reason, the products must be stored under appropriate environmental conditions.
  • Shelf lives are also determined on the condition that they are stored under these conditions. It is defined as the storage of cold chain food products under suitable ambient conditions at all stages from the production stage until they reach the customer, such as shipment and storage.
  • If food products are exposed to direct sunlight, their properties will be lost and deteriorated.