Fruit and Vegetable Storage Rooms

Meyve ve Sebze Muhafaza Odaları

Fruit and Vegetable Storage Rooms


  • When harvested fruits and vegetables are stored under suitable conditions, they preserve their fresh qualities for a while. Suitable conditions are provided by adjusting the temperature and relative humidity.
  • There is a certain temperature and relative humidity at which every fruit and vegetable can be stored in the best way.
  • The optimum storage requirements of the same fruit or vegetable may vary depending on the variety and the ecological conditions in which it is grown.
  • Regardless of how well the optimum conditions for storage are provided, every fruit and vegetable can only last for a certain period of time. This period varies from a few days to 5-6 months.
  • After these certain periods specific to each product, the stored product rapidly loses its quality and then deteriorates completely.