Potato and Onion Storage Rooms

Potato tubers are living and breathing organisms.
Ventilation and cooling of potato cold rooms can be defined as ensuring correct air temperature, air circulation and distribution throughout all tubers. The aim of these three factors is to obtain uniform tuber temperature, humidity, and air throughout the cold room for potatoes.
Under these environmental conditions, potatoes can be stored for a long period of 10-12 months in high quality depending on their diversity.