Frigoline Group


Frigoline Group




Freeze Dry FRZ

Freeze Dry FRZ 25

Advanced Freeze Drying FRZ-25: Technical Breakdown of the 25 kg Model

When it comes to precision food preservation and pharmaceutical manufacturing, the 25kg freeze dry frz 25stands as a state-of-the-art combining innovation and engineering expertise. This article aims to examine the technical subtleties that underpin the functionality of this state-of-the-art freeze drying.

Technicial Specifications:

Capacity: The 25 kg freeze dry frz 25 has substantial capacity allowing efficient processing of large batches. This is particularly advantageous for industrial scale applications.

Freezing Stage Control: The freezing stage of the machine is meticulously controlled and the temperature is gradually lowered to form uniform ice crystals within the product. This is vital for maintaining the quality of the product.

Primary Drying Efficiency: During the primary drying phase, the machine operates at carefully adjusted vacuum levels. This facilitates efficient sublimation, converting ice directly into steam and removing it via a vacuum pump.

Secondary Drying Sensitivity: The secondary drying stage includes a controlled increase in temperature to remove residual moisture. The machine’s precision in maintaining temperature levels ensures complete drying without compromising the integrity of the product.

Heat Transfer Mechanisms: The 25 kg freeze dry frz 25 uses advanced heat transfer mechanisms such as heated shelves or radiant panels. These mechanisms facilitate optimum heat dissipation for effective moisture removal.

Vacuum System: A robust vacuum system maintains the necessary reduced pressure throughout the drying process. The system is designed for reliability and consistency, which is crucial to successful sublimation.

Temperature Monitoring: The machine has an advanced temperature monitoring system. This real-time feedback ensures that the freezing and drying stages take place at precise temperatures, preventing any deviations that could affect the final product.

User Interface: The user interface of the 25 kg freeze dryer is intuitive and user-friendly. Operators can easily set parameters, monitor progress and make adjustments as needed.

Energy Efficiency: This model has been designed with energy efficiency in mind, optimizing power consumption without compromising the quality of the drying process. This not only reduces operational costs, but also aligns with sustainability goals.

Product Versatility: The machine accommodates a variety of products from foodstuffs to pharmaceuticals. Its adaptability makes it a versatile asset across industries.

Material Quality: The structure of the freeze dryer emphasizes durability and hygiene. High-quality materials ensure long-term reliability and compliance with industry standards.

Maintenance Considerations: The machine’s design simplifies maintenance and allows quick access to components that may require service or replacement.

In conclusion, the 25 kg freeze dry frz 25 exemplifies the pinnacle of technological achievement in freeze dry frz 25. His technical prowess, ranging from precise temperature control to energy efficiency, underlines his value in the development of food preservation, pharmaceutical manufacturing and a variety of other applications. A cornerstone of innovation, this machine marks the intersection of science and engineering to elevate product protection to unprecedented levels.


Central Cooling Unit

Central cooling units are preferred in commercial facilities, markets and logistics storage areas.

Split Cooling Unit

Central cooling units are preferred in commercial facilities, markets and logistics storage areas.

Monoblock Cooling Unit

Central cooling units are preferred in commercial facilities, markets and logistics storage areas.