Food Distribution Facilities and Food-Beverage Storages

  • Micro-organisms reproduce in a wide temperature range and cause food spoilage. Therefore, the products must be kept in appropriate ambient conditions.
  • Their shelf life is determined by storing the products under these conditions. Cold chain is defined as the storage of food products at all stages from the production stage to customer delivery, such as shipment and storage.
  • When the food products remain under direct sunlight, this causes loss of their properties and deterioration.