The history of storage begins with natural caves. We can also start storage with people burying their food and drink in the snow. Today, it has been reached to the enclosure made by using Dynamic Controlled Atmosphere (DKA) technology, which is the latest technology in this field. Romans BC. They are the first architectures of […]
If hygiene rules are not followed during food production, storage and consumption, food-borne diseases and poisonings can adversely affect public health and the country’s economy. Microorganisms are one of the most important causes of such food-borne health problems. Today, it is reported that there is an increase in cases of food-borne illness and poisoning due
