Berlin-based Turkish-German Employers Association (TDU), of which we are a member, held a New Year’s Reception after two years. As in previous years, there was great interest in the reception. The fact that it coincided with the state parliament and city council elections to be held in Berlin on February 12 increased the interest of […]
Mr. Aziz PALA, the chairman of the board of directors of our company, participated as a speaker in the programme organised by the Faculty of Economics and Administrative Sciences, International Trade and Logistics department faculty and participants within the scope of the National Congress organised by Istanbul University and Cumhuriyet University representing Sivas Industrialists. In
Ministry of Science, Industry and Technology; Within the scope of the Competitive Sectors Grant program, implemented in Sivas under the leadership of the Middle East Development Agency (ORAN) with the joint financing of Turkey and the European Union; He organized an opening ceremony for the Business Development Center (İŞGEM). After the opening ceremony, Sivas Governor
Mr. Aziz PALA, Chairman of the Board of Directors of our company, participated as a speaker in the program organized by the students of Cumhuriyet University Faculty of Economics and Administrative Sciences, International Trade and Logistics Department within the scope of career seminars. In this context, he shared his knowledge and experiences with the students,
The history of storage begins with natural caves. We can also start storage with people burying their food and drink in the snow. Today, it has been reached to the enclosure made by using Dynamic Controlled Atmosphere (DKA) technology, which is the latest technology in this field. Romans BC. They are the first architectures of
If hygiene rules are not followed during food production, storage and consumption, food-borne diseases and poisonings can adversely affect public health and the country’s economy. Microorganisms are one of the most important causes of such food-borne health problems. Today, it is reported that there is an increase in cases of food-borne illness and poisoning due
